Meringue Powder: A Versatile Ingredient for Baking and DecoratingUpdated 2 days ago

Meringue powder is a dry, shelf-stable ingredient made primarily from dried egg whites, sugar, and stabilizers like cornstarch and cream of tartar. It is commonly used in baking and cake decorating as a convenient substitute for fresh egg whites. Unlike raw egg whites, meringue powder eliminates the risk of salmonella, making it a safer choice for recipes that require uncooked or lightly cooked egg whites.

Uses of Meringue Powder

One of the most popular uses of meringue powder is in royal icing, which hardens beautifully and is ideal for decorating cookies and cakes. It’s also widely used for making fluffy meringues, buttercream frosting, pavlovas, and even lightweight mousses. Many bakers rely on it for stabilizing whipped cream or adding structure to baked goods that need a foamy texture. Its versatility makes it an essential ingredient in professional and home kitchens alike.